I Tre Mori Ristorante Pizzeria

The breaded fried lamb chops were juicy,and it tasted like the chops were coated in some happy homemade breadcrumbs.The uncased sausage was not over powering and the basil was nice and pungent.Very balanced pizza.Brick oven also.The oven potatoes were great also.They were not boring.The cheesecake was not super sweet. I had red wine and sparkling water to drink

Went here for our last dinner in Sardinia. The good reviews didn't disappoint. Its located in a quiet street in Bari Sardo- lots of on-street parking. But be mindful not to block driveways and traffic. The place was packed immediately 30 minutes after opening but we managed to get a table without reservation- though I highly recommend one, especially for bigger groups. The pizzas were probably the cheapest I've seen in the island but by means nowhere near inferior to any of them. We had the napoli pizza to share as a starter, and the waiters brought half in each plate for my husband and I (made me laugh, forced equal portion). I came with a craving for pasta and there were a few options, including crab (which I got), a caccio pepe with shrimp tartare (my husband got), and I remember seeing lobster, caccio pepe with bacon and culurgiones. The crab pasta (with sardinian malleoredus) was very filling- for the price of €18, it had 2 leg portion of small crab, 3 mini langoustine, and 3 shrimp. My husband enjoyed his pasta too. We were so full but forced ourselves to have dessert because its our last night and they had pistachio souffle! Although they did not have a menu for the dessert, I am impressed with the waiter who diligently enumerated probably 15 desserts to us. I was listening in on the other table when another waitress offered them dessert whilst we were on our mains and she only mentioned like 6 to them not including the souffle. So, I think they should atleast have the dessert menu for consistency (since the look the other table gave my souffle, I almost feel bad). They serve a craft beer from Trenteria as well, which my husband liked but not as much as the ichnusa non filtrata. They also offer pizza for takeaway and there were loads of people there for that. Overall, I recommend this place if you are in the area. Most of the guests were families and groups of 4, but its an okay place for a romantic date.

This restaurant is a little gem. Great range of dishes and a really good children’s menu too. The peppercorn fillet steak was one of the best I have ever had. On top of the food it has a proper authentic Italian restaurant atmosphere and friendly staff. We ate here twice during our week long stay in the area.